Dried Fruit-Rice Stuffing Recipe

Ingredients:

3/4 cup Butter or margarine
1 1/2 cup Chopped onions
1 1/2 cup Chopped celery with leaves
1/3 cup Chopped parsley
9 cup Cooked brown rice
1 tsp Dried marjoram, crushed
1/2 tsp Dried thyme, crushed
1/2 tsp Dried sage, crushed
Salt, pepper
3 Eggs, lightly beaten
3/4 cup Turkey stock
-=OR=- Chicken bouillon
12 oz Mixed dried fruit

Instructions:

Melt butter in large skillet. Saute onions, celery and parsley in
butter. Remove from heat and combine with rice in large bowl. Stir in
marjoram, thyme and sage and season to taste with salt and pepper.
Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey

Servings: 12