Donna Mccranor's Dehydrator Jerky Recipe
Ingredients:
1/2 cup Liquid Smoke
3 cup Soy sauce
1/2 lb Brown Sugar
4 lb Meat, turkey or fish, clean
-of all fat and slice to 1/8
-inch thickness
Instructions:
In a plastic bowl with a tight fitting lid, mix together 1/2 cup
Liquid Smoke, 3 cups soy sauce and 1/2 lb brown sugar. Mix together
and let stand at least 5 minutes. Place meat in marinade, secure
lid, let stand 10 minutes, shaking bowl every few minutes. Drain
meat in colander. Place on dehydrator trays. Set vents to full open.
Normal drying time 24- to 48-hours. Store in clean jar with tight lid
or Ziploc bag.
Servings: 1
|
Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Recipe Collections
- Spicy Turkey Recipes
- Turkey Breast Recipes
| |
