Donna German's Turkey Stuffing Recipe
Ingredients:
1/2 cup Celery, chopped
1/4 cup Onion, chopped
3 tbsp Butter or margarine
3 1/2 cup Cubed or crumbed bread, use
- Turkey Stuffing Bread
- (recipe)
3/4 cup Chicken or turkey broth
1/4 cup Walnuts (optional)
Salt, to taste
Pepper, to taste
Instructions:
Saute celery and onion in the butter/margarine until soft; toss wiht
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
Servings: 1
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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