Donna German's Turkey Stuffing Recipe
Ingredients:
1/2 cup Celery, chopped
1/4 cup Onion, chopped
3 tbsp Butter or margarine
3 1/2 cup Cubed or crumbed bread, use
- Turkey Stuffing Bread
- (recipe)
3/4 cup Chicken or turkey broth
1/4 cup Walnuts (optional)
Salt, to taste
Pepper, to taste
Instructions:
Saute celery and onion in the butter/margarine until soft; toss wiht
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
Servings: 1
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey recipes are more popular now then ever before.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Recipes at Yahoo
- Turkey Recipes for Diabetics
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