Dixie Belle Stuffing [For A 12-Pound Turkey] Recipe

Ingredients:

1 lb Sausage meat
2 package Ready-mix Corn-bread
Stuffing (8 oz. each)
2 large Onions, diced
2 cup Celery, diced
1 1/4 cup Water
1/2 cup Parsley

Instructions:

1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.

Servings: 1