Ditalini Cobb Salad 1 Recipe

Ingredients:

12 oz uncooked ditalini, elbow macaroni or other
1 medium pasta shape
3/4 cup plain yogurt
1/4 cup mayonnaise
12 oz smoked turkey, diced
2 ribs celery, diced
1 Granny Smith apple, diced
1 head green leaf lettuce leaves, separated, washed- drained
2 oz crumbled blue cheese

Instructions:

Prepare ditalini according to package directions. Drain and rinse
with cold water Place yogurt and mayonnaise in food processor or
blender; whirl until smooth. set aside. In large bowl, stir together
ditalini, smoked turkey, celery and apple. Add yogurt mayonnaise sauce
and toss until evenly coated. Cover serving platter with lettuce
leaves; spoon pasta onto lettuce. Sprinkle blue cheese on top. Toss
lightly and serve.

Servings: 6