Dirigibles Recipe
Ingredients:
4 large Baking potatoes 1/2 cup Diced cooked turkey - or chicken or pork 1/2 cup Diced cooked ham 1/4 lb Sharp Cheddar Cheese - diced, (1 cup) 1/4 lb Provolone cheese - diced, (1 cup) 1 large Green pepper, seeded - and diced 1 medium Onion, chopped 1/2 cup Butter or margarine Commercial sour cream - or yogurt, for topping Chopped chives Crumbled cooked bacon
Instructions:
Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other use. Put a pat of butter in each shell. Mash remaining potato pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon into each shell, leaving a well in the middle. Divide remaining cheese into the wells and put a pat of butter on top. Chill overnight. Heat at 375 degrees until heated through. Top with sour cream, bacon, and chives and serve with a nice green salad and a crusty bread.
From AOL. Christie Aspegren, September 93 Round Robin.
Servings: 4
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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