Dirigibles Recipe







Ingredients:

4 large Baking potatoes
1/2 cup Diced cooked turkey
- or chicken or pork
1/2 cup Diced cooked ham
1/4 lb Sharp Cheddar Cheese
- diced, (1 cup)
1/4 lb Provolone cheese
- diced, (1 cup)
1 large Green pepper, seeded
- and diced
1 medium Onion, chopped
1/2 cup Butter or margarine
Commercial sour cream
- or yogurt, for topping
Chopped chives
Crumbled cooked bacon


Instructions:

Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool
to the touch. Cut potatoes in half lengthwise and scoop out pulp,
leaving nice little boats. Divide pulp in half, reserving half for
other use. Put a pat of butter in each shell. Mash remaining potato
pulp and mix with onion, pepper, meat, half the cheese and a spoon or
two of the sour cream. Spoon into each shell, leaving a well in the
middle. Divide remaining cheese into the wells and put a pat of
butter on top. Chill overnight. Heat at 375 degrees until heated
through. Top with sour cream, bacon, and chives and serve with a nice
green salad and a crusty bread.

From AOL. Christie Aspegren, September 93 Round Robin.

Servings: 4


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

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  3. Diabetic Turkey Recipes

 


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Dirigibles Recipe