Delicious Turkey Gravy Recipe

Ingredients:

4 tbsp Turkey Fat
4 tbsp Flour
2 cup Turkey Broth

Instructions:

Pour drippings from turkey roasting pan into a bowl. Let fat rise
to top. Measure fat needed for gravy back into roasting pan. Skim
excess fat from drippings; add liquid to remaining meat juice to make
amount needed for gravy. Blend flour into fat in roasting pan over
low heat, stirring until bubbly and brown. Remove from heat, add
liquid gradually, stirring constantly. Cook and stir until thickened.
Simmer 5 minutes. Season to taste.

Servings: 12