Delicious Turkey Gravy Recipe
Ingredients:
4 tbsp Turkey Fat
4 tbsp Flour
2 cup Turkey Broth
Instructions:
Pour drippings from turkey roasting pan into a bowl. Let fat rise
to top. Measure fat needed for gravy back into roasting pan. Skim
excess fat from drippings; add liquid to remaining meat juice to make
amount needed for gravy. Blend flour into fat in roasting pan over
low heat, stirring until bubbly and brown. Remove from heat, add
liquid gradually, stirring constantly. Cook and stir until thickened.
Simmer 5 minutes. Season to taste.
Servings: 12
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey recipes are more popular now then ever before.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Including Turkey Recipes in your diet is a great way to lose weight.
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