Delicious Turkey Gravy Recipe
Ingredients:
4 tbsp Turkey Fat 4 tbsp Flour 2 cup Turkey Broth
Instructions:
Pour drippings from turkey roasting pan into a bowl. Let fat rise to top. Measure fat needed for gravy back into roasting pan. Skim excess fat from drippings; add liquid to remaining meat juice to make amount needed for gravy. Blend flour into fat in roasting pan over low heat, stirring until bubbly and brown. Remove from heat, add liquid gradually, stirring constantly. Cook and stir until thickened. Simmer 5 minutes. Season to taste.
Servings: 12
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Turkey Information
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey recipes are more popular now then ever before.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Recipes for Diabetics
- Butterball Turkey Recipes
- Turkey Cooking and Carving
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