Deep Fried Creole Turkey Recipe

Ingredients:

9 lb turkey
2 cup Cajun Injector Marinade, any flavor
1/4 cup cajun seasoning
4 gal vegetable oil

Instructions:

Preheat the oil to 350 degrees. Inject marinade into the bird about 2
inches from each injection point. Rub the cajun seasoning on all surface
areas of the bird. Place bird into the deep fry basket and place into the
oil. Fry for three and a half minutes per pound. Remove basket from
fryer. Let cool prior to slicing.

Recipe by: Chef Williams of Cajun Injector

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 1082 Calories; 94g Fat (78.7%
calories from fat); 55g Protein; 2g Carbohydrate; trace Dietary Fiber;
183mg Cholesterol; 390mg Sodium. Exchanges: 7 1/2 Lean Meat; 14 1/2 Fat;
0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Servings: 12