Ingredients:
1 turkey carcass
2 carrots, sliced
4 celery stalks, plus...
1 cup celery, chopped
1 onion, quartered, plus...
1/3 cup onion, chopped
6 peppercorns
2 beef boullion cubes
2 cup turkey, cooked and cubed
1 can stewed tomatoes (8 oz)
1/2 cup uncooked rice
1/2 cup dry sherry
2 bay leaves
1/2 tsp basil
1 tbsp parsley, chopped
Instructions:
Place turkey carcass in large kettle, cover with water. Add celery
stalks, carrots, quartered onion, peppercorns and boullion cubes.
Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
Cool, skim off fat. Remove bones and skin. Save any meat pieces to
add to soup. Strain stock and add water, if necessary, to make 2
quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
reduce heat and simmer, covered, for 1 hour.
Servings: 8
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