Day After Thanksgiving Turkey Soup Recipe




Ingredients:

1 turkey carcass
2 carrots, sliced
4 celery stalks, plus...
1 cup celery, chopped
1 onion, quartered, plus...
1/3 cup onion, chopped
6 peppercorns
2 beef boullion cubes
2 cup turkey, cooked and cubed
1 can stewed tomatoes (8 oz)
1/2 cup uncooked rice
1/2 cup dry sherry
2 bay leaves
1/2 tsp basil
1 tbsp parsley, chopped


Instructions:

Place turkey carcass in large kettle, cover with water. Add celery
stalks, carrots, quartered onion, peppercorns and boullion cubes.
Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
Cool, skim off fat. Remove bones and skin. Save any meat pieces to
add to soup. Strain stock and add water, if necessary, to make 2
quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
reduce heat and simmer, covered, for 1 hour.

Servings: 8


Turkey Information

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Day After Thanksgiving Turkey Soup Recipe