Curry Shui Mai Recipe

Ingredients:

2 1/2 lb ground turkey
5 tbsp corn starch
5 tbsp water
3 tbsp sherry
3 tbsp soy sauce
1 tsp salt
1 1/2 tsp sugar
1 1/2 tsp sesame oil
8 oz whole water chestnuts,
1 finely chopped
6 scallions chopped
1 including greens
2 eggs
4 tsp curry powder,
1 madras brand
1 gyoza wrappers
1 (sun luck brand)

Instructions:

Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.

Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT

Katherine "Grow your own" Barto Certified Chile head No44

Servings: 6