Curry Shui Mai Recipe
Ingredients:
2 1/2 lb ground turkey
5 tbsp corn starch
5 tbsp water
3 tbsp sherry
3 tbsp soy sauce
1 tsp salt
1 1/2 tsp sugar
1 1/2 tsp sesame oil
8 oz whole water chestnuts,
1 finely chopped
6 scallions chopped
1 including greens
2 eggs
4 tsp curry powder,
1 madras brand
1 gyoza wrappers
1 (sun luck brand)
Instructions:
Stir all ingredients very well.
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.
Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head No44
Servings: 6
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Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipe Collections
- Christmas Recipes
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