Curried Turkey Hash Recipe







Ingredients:

1 large onion, finely chopped
2 tbsp butter, or oil
2 tsp ground cumin
1 tsp turmeric
1 tsp fenugreek
1/2 tsp ginger
1/2 tsp ground coriander
3 cup turkey, cooked, fine chopped
3 cup potato, cooked, diced
2 large celery stalks, finely diced
1 egg
1/2 cup light cream
1 cup turkey stock, or chicken
1 tsp salt
1 tabasco sauce, to taste
1 black pepper, to taste


Instructions:

1. In a small skillet saute the onion in the butter or oil until just
wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and
saute, stirring, another few minutes.

2. In a large bowl combine the diced turkey, potato, and celery.
Scrape the spiced onion mixture from the pan into the turkey mixture
and mix to blend thoroughly.

3. In a small bowl whisk the egg lightly. Stir in the cream, stock,
and the rest of the seasonings. Blend thoroughly. Preheat the oven to
350'F.

4. Generously butter a large shallow casserole or baking dish,
approximatley 9x13 or 10x12. Spoon the turkey mixture into the
casserole, pressing down and smoothing with a spatula into an even
layer. Pour the egg mixture carefully over the turkey.

5. Bake for 30-35 minutes or until set and lightly browned.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin

Servings: 4


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey recipes are more popular now then ever before.

Turkey recipes are quick, easy and healthy.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

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Curried Turkey Hash Recipe