Curried Turkey Fruit & Nut Salad Recipe







Ingredients:


PATTI VDRJ67A


DRESSING

1/2 cup chutney
1 tsp curry powder
1/2 tsp ground ginger
1/3 cup plain yogurt

SALAD

2 1/2 cup turkey, cooked, shredded in bite
1 large papaya, halved, seeded, peeled &
3 kiwi, peel, cut lenghtwise in
1/4 cup blanched slivered almonds, toasted
1 fresh spinach leaves, stem wash, well drained
4 tortilla salad shells


Instructions:

Whisk together chutney, curry powder and ginger in small saucepan.
Bring to boiling over medium heat. Cook, stirring occasionally, 2-3
minutes. Cool slightly. Stir in yogurt. Place dressing in a large
bowl; add turkey. Refrigerate several hours. Bake tortilla salad
shells as directed on package. Add papaya, kiwi and almonds to turkey
mixture. Line cooled tortilla bowls with spinach leaves. Fill each
shell with turkey mixture. Serve immediately.

Servings: 4


Turkey Information

Turkey recipes are quick, easy and healthy.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

7.3% of Turkeys eaten in the US are consumed at Christmas.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

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Curried Turkey Fruit & Nut Salad Recipe