Curried Turkey Fruit & Nut Salad Recipe

Ingredients:

PATTI VDRJ67A


DRESSING

1/2 cup chutney
1 tsp curry powder
1/2 tsp ground ginger
1/3 cup plain yogurt

SALAD

2 1/2 cup turkey, cooked, shredded in bite
1 large papaya, halved, seeded, peeled &
3 kiwi, peel, cut lenghtwise in
1/4 cup blanched slivered almonds, toasted
1 fresh spinach leaves, stem wash, well drained
4 tortilla salad shells

Instructions:

Whisk together chutney, curry powder and ginger in small saucepan.
Bring to boiling over medium heat. Cook, stirring occasionally, 2-3
minutes. Cool slightly. Stir in yogurt. Place dressing in a large
bowl; add turkey. Refrigerate several hours. Bake tortilla salad
shells as directed on package. Add papaya, kiwi and almonds to turkey
mixture. Line cooled tortilla bowls with spinach leaves. Fill each
shell with turkey mixture. Serve immediately.

Servings: 4