Curried Sauce For Turkey Or Chicken Recipe
Ingredients:
1/4 cup butter or margarine
1 each clove garlic, chopped
1 each onion, chopped, to taste
1 each apple, peeled,cored&chopped
1 tsp curry powder
1 cup chicken broth
1/4 cup flour, unbleached
1 cup light cream, 1/2 pt.
1 salt & pepper, to taste
Instructions:
In a saucepan, melt the butter and saute the garlic, onion and apple
for about 5 minutes. Stir in the curry powder and saute for 1 minute
more. Stir in the flour and gradually add the chicken broth and
cream. Season to taste with the salt and pepper. Serve with cooked
sliced turkey or chicken.
Makes 2 cups of sauce.
Servings: 4
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
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