Curried Meatballs With Chutney Recipe

Ingredients:

1 chutney sauce
1 pound ground turkey
1/2 cup crushed cracker crumbs
1/3 cup evaporated skim milk
2 tbsp finely chopped green
1 onions (with tops)
1 1/2 to
2 tsp curry powder
1/4 tsp salt
1 chutney sauce
1/2 cup nonfat plain yogurt
1 tbsp finely chopped chutney
1/4 tsp curry powder

Instructions:

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat
oven to 400 degrees. Mix remaining ingredients; shape into
forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2
inches, sprayed with nonstick cooking spray. Bake uncovered until
light brown and no longer pink inside, 10 to 15 minutes. Serve hot
with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare
Chutney Sauce and meatballs as directed. Place 24 meatballs in
microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and
microwave on high (100%) 3 minutes; rearrange meatballs. Cover and
microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs.
Serve hot with Chutney Sauce and wooden picks.

Servings: 48