Crustless Potato Quiche Recipe
Ingredients:
5 eggs, beaten
3 cup frozen hash-brown potatoes from 26, oz pkg, thawed
4 oz (1 cup) shredded cheddar
1/2 cup cottage cheese
1 green onion, chopped
1/4 tsp salt
1/8 tsp seasoned pepper
1 dash hot pepper sauce
1 dash paprika
6 slice turkey bacon, crisp&crumbled
Instructions:
Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine
all ingredients except paprika and bacon. Mix well. Pour into greased
pan, sprinkle with paprika.
Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon,
bake an additional 5 minutes. Let stand 5 minutes before serving
Original source: The Arman House B&B, Boyne Falls, Michigan
Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges-
1 serving provides 2 breads, 2 proteins.
Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for
you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Servings: 6
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Recipe Collections
- Spicy Turkey Recipes
- Turkey Breast Recipes
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