Crockpot Turkey Breast Recipe







Ingredients:

1 Turkey
Chicken broth
Salt and pepper, to taste
Sage, to taste
Breast, frozen


Instructions:

Take frozen turkey breast right out of the freezer........throw it in
the crockpot usually adding a little bit of broth, some salt, pepper,
and sage. If you are not trying to watch your fat content too closely
you can just rub the breast with a thin glaze of butter or margarine
to help the seasonings adhere. Cook on low all day until you get home
and are ready to eat. The result is turkey so tender it falls right
off the bone!

Recipe By : Topaze

Servings: 1


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

  1. Christmas Turkey Recipes
  2. Turkey Soups and Stews
  3. Diabetic Turkey Recipes

 


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Crockpot Turkey Breast Recipe