Crockpot Turkey Breast Recipe
Ingredients:
1 Turkey Chicken broth Salt and pepper, to taste Sage, to taste Breast, frozen
Instructions:
Take frozen turkey breast right out of the freezer........throw it in the crockpot usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine to help the seasonings adhere. Cook on low all day until you get home and are ready to eat. The result is turkey so tender it falls right off the bone!
Recipe By : Topaze
Servings: 1
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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