Crockpot Turkey Breast Recipe
Ingredients:
1 Turkey
Chicken broth
Salt and pepper, to taste
Sage, to taste
Breast, frozen
Instructions:
Take frozen turkey breast right out of the freezer........throw it in
the crockpot usually adding a little bit of broth, some salt, pepper,
and sage. If you are not trying to watch your fat content too closely
you can just rub the breast with a thin glaze of butter or margarine
to help the seasonings adhere. Cook on low all day until you get home
and are ready to eat. The result is turkey so tender it falls right
off the bone!
Recipe By : Topaze
Servings: 1
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
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