Ingredients:
3/4 lb Ground turkey
1 Eggplant, cubed
1 cup Salsa
1 6 oz can tomato paste
1/4 cup Fresh parsley, chopped
1 tbsp Chili powder
1 tsp Ground cumin
1 tsp Dried oregano
1 10 oz pkg frozen corn, thawe
4 Pita rounds, halved and toas
1/2 cup Yogurt
2 cup Lettuce, shredded
1/2 cup Olives, sliced
1/2 cup Cheddar cheese, shredded
Instructions:
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder,
cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6
hours. Stir with a fork to break up large chunks of turkey. Spoon
about 3/4 cup cooked turkey mixture on each pita half. Top with
yogurt, lettuce, olives and cheese, if desired.
Servings: 8
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