Crockpot Home-Style Turkey Dinner (7 Pts) Recipe

Ingredients:

3 medium Yukon gold potatoes, cut into 2" pieces
3 turkey thighs, skin removed
1 12 oz jar home-style turkey gravy
2 tbsp Gold Medal all-purpose flour
1 tsp parsley flakes
1/2 tsp dried thyme leaves
1/8 tsp pepper
1 1 lb bag frozen baby bean and carr, thawed and d
blend

Instructions:

1. Place potatoes in 3 1/2 to 6 quart slow cooker; arrange turkey on top.
Mix remaining ingredients except vegetables until smooth; pour over
mixture in slow cooker.

2. Cover and cook on low heat setting 8 to 10 hours or until juice of
turkey is no longer pink when centers of thickest pieces are cut. Stir in
vegetables.

3. Cover and cook on low heat setting about 30 minutes or until vegetables
are tender.

4. Remove turkey and vegetables from slow cooker, using slotted spoon.
Stir sauce; serve with turkey and vegetables.

Nutrition Info:
1 Serving = 335 calories
Fat 8g/Cholesterol 155mg/Sodium/450 mg/Carbohydrate 26g/Fiber 4g/protein
44g

MasterCook Formatted by Doug (bulldog9@mediaone.net); posted to
AllPointedRecipes







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Per Serving (excluding unknown items): 103 Calories; 5g Fat (44.2%
calories from fat); 14g Protein; trace Carbohydrate; trace Dietary Fiber;
42mg Cholesterol; 154mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat;
0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:15

Servings: 6