Crockpot Barbecued Turkey Legs Recipe
Ingredients:
4 Turkey drumsticks
2 tbsp Worcestershire sauce
Salt and pepper
1/4 cup Molasses
1/2 tsp Hickory smoke
1/4 cup Vinegar
1/4 cup Catsup
1 tbsp Instant minced onion
Instructions:
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes
Servings: 4
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
6.3% of Turkeys eaten in the US are consumed at Easter.
Including Turkey Recipes in your diet is a great way to lose weight.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Fried Turkey Recipes
- Turkey Cooking and Carving
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