Crockpot Barbecued Turkey Legs Recipe




Ingredients:

4 Turkey drumsticks
2 tbsp Worcestershire sauce
Salt and pepper
1/4 cup Molasses
1/2 tsp Hickory smoke
1/4 cup Vinegar
1/4 cup Catsup
1 tbsp Instant minced onion


Instructions:

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes

Servings: 4


Turkey Information

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

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Crockpot Barbecued Turkey Legs Recipe