Crockpot Barbecued Turkey Legs Recipe

Ingredients:

4 Turkey drumsticks
2 tbsp Worcestershire sauce
Salt and pepper
1/4 cup Molasses
1/2 tsp Hickory smoke
1/4 cup Vinegar
1/4 cup Catsup
1 tbsp Instant minced onion

Instructions:

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes

Servings: 4