Crock Pot Turkey+ Recipe







Ingredients:

6 lb Turkey breast
1 tbsp Salt
2 large Onions
Garlic powder
Paprika


Instructions:

Thaw frozen turkey in refrigerator till almost thawed (varies in
different refrigerators). The next day put the breast of turkey in a
large bowl with salt water, about 1 tb. of salt. Refrigerate
overnight. Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels. Sprinkle with garlic powder and
paprika, liberally. Cook 4 1/2 hours on high. NOTE: I tried a 4 lb.
1/2 turkey breast with the same instructions and it turned out great!
This is the greatest way to cook an unwieldy turkey breast that I
have happened upon. Mary Riemerman

Servings: 1


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

7.3% of Turkeys eaten in the US are consumed at Christmas.

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Crock Pot Turkey+ Recipe