Crock Pot Choucroute Recipe

Ingredients:

4 cup green cabbage, shredded
1 large carrot, peeled/shredded
1 16 oz. pkg sauerkraut, drained, rinsed well
3/4 cup apple cider
2 tbsp brown sugar
3/4 tsp caraway seeds
1/2 tsp ground allspice
5 slice Canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small new red potatoes, /quartered

Instructions:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway,

and allspice in slow cooker. Bury the Canadian bacon in the kraut,
pressing down to compact. Top with kielbasa & potatoes. Cover & cook on
low for 7 hours, until potatoes are te
nder.







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Per Serving (excluding unknown items): 117 Calories; 4g Fat (29.6%
calories from fat); 11g Protein; 9g Carbohydrate; 1g Dietary Fiber; 49mg
Cholesterol; 677mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

NOTES : Per serving: 253 calories. 7 g fat. 25% of calories
from fat.




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 6