Creamy Turkey Pot Recipe
Ingredients:
INGREDIENTS
4 cup Diced potatoes
1 medium Onion
1/4 cup Vegetable oil
1 1/2 cup Chopped cooked Turkey
1 1/2 cup Chicken or turkey broth
2 tsp Parsley flakes
2 tsp Salt
1 Tall can (12 fl ounces) pet
Evaporated milk
Instructions:
In large saucepan, cook potatoes and onion in hot oil just until
potatoes begin to brown. Add turkey, parsley, salt and
broth. Bring mixture to a boil. Lower heat, cover and simmer about 20
minutes or until potatoes are tender. Stir in evaported milk. Heat
soup until steaming, but DO NOT BOIL.
Servings: 6
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Turkey Information
Turkey recipes are quick, easy and healthy.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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