Creamy Sage-Giblet Gravy Recipe
Ingredients:
1 tsp Vegetable oil 2 1/2 oz Turkey liver 1 cup Degreased turkey drippings 3 tbsp All-purpose flour 1 2/3 cup 2% low-fat milk 1/2 cup Evaporated skimmed milk 1 1/2 tsp Margarine 1 tsp Rubbed sage 1 small Clove garlic, minced 2 tbsp Chopped fresh parsley 1 tsp Spicy brown mustard 1/2 tsp Salt
Instructions:
Directions: Heat oil in a small nonstick skillet over medium heat. Add liver; saute 5 minutes or until done. Remove from skillet; set aside. Add drippings to skillet; bring to a boil, stirring with a wooden spoon to loosen browned bits. Remove from heat; set aside. Chop liver; set aside.
Place flour in a bowl. Gradually add milks, blending with a wire whisk; set aside. Melt margarine in a saucepan over medium heat. Add sage and garlic; saute 1 minute. Add milk mixture, stirring constantly. Stir in drippings and liver; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 2 minutes or until thickened. Remove from heat; stir in parsley, mustard, and salt. Yield: 3-1/3 cups (serving size: 1/3 cup).
Nutritional Info: CALORIES 72 (35% from fat); PROTEIN 5.7g; FAT 2.8g (SAT 1g, MONO 0.9g, POLY 0.7g); CARB 5.8g; FIBER 0.1g; CHOL 39mg; IRON 1mg; SODIUM 182mg; CALC 93mg
Posted to MM-Recipes Digest V3 #2.TXT
Servings: 10
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Turkey Information
Turkey recipes are more popular now then ever before.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
The average US Citizen eats approximately 18 pounds of turkey each year.
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