Cran-Orange Turkey Roll Recipe

Ingredients:

1/4 cup Sugar
2 tbsp Cornstarch
3/4 cup Orange marmalade
1 cup Fresh cranberries, ground
And chopped
2 lb Frozen turkey roll
Partially thawed
Salt and pepper

Instructions:

In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly
thickened. Place partially thawed turkey roll in slow-cooking pot.
Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover
and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey
roll the last 2 or 3 hours; cover and cook until temperature reaches
185 F) Slice turkey roll; spoon sauce over.

Recipe By :

Servings: 6