Country French Meatballs Recipe
Ingredients:
1 lb Ground chicken or turkey 1/2 cup Bread crumbs 1 Egg 1 tsp Parsley flakes 1/2 tsp Onion powder 1/4 tsp Salt 1/8 tsp Pepper 1/8 tsp Nutmeg 2 tbsp Vegetable oil 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Country French 1/4 tsp Salt 1/4 tsp Pepper 1 1/2 cup Frozen peas 1/2 cup Sour cream 8 oz Wide egg noodles, -cooked and drained
Instructions:
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.
Servings: 4
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