Country French Meatballs Recipe

Ingredients:

1 lb Ground chicken or turkey
1/2 cup Bread crumbs
1 Egg
1 tsp Parsley flakes
1/2 tsp Onion powder
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Nutmeg
2 tbsp Vegetable oil
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
1/4 tsp Salt
1/4 tsp Pepper
1 1/2 cup Frozen peas
1/2 cup Sour cream
8 oz Wide egg noodles,
-cooked and drained

Instructions:

In a large bowl, combine ground chicken, bread crumbs, egg, parsley,
onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form
into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs
on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon
salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or
until meatballs are thoroughly cooked; stir occasionally. Add sour
cream, stir to mix thoroughly. Serve over hot, cooked noodles.

Servings: 4