Corn Pone Pie From Loren Martin Recipe
Ingredients:
1 lb Ground beef, sausage or Turkey 1/4 cup Chopped onion 1 each Can (17 oz) whole kernel Corn, drained 1 each Can (14.5 oz) Mexican Stewed tomatoes, drained 1/2 tsp Pepper 1 each Pkg cornbread mix, 6 oz 1 each Can black olives, chopped And drained
Instructions:
Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at 400F for 25 minutes, or until golden brown.
Adapted from: Progressive Farmer, September, 1994; original recipe submitted by Hallie Kimbrough, Lumberton, Texas.
Servings: 4
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Fried Turkey Recipes
- Christmas Turkey Recipes
- Alberta Turkey Producers Recipes
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