Corn Bread Dressing Recipe

Ingredients:

3 stalks celery
1 large onion
1 egg, hard boiled
cornbread stuffing mix, from store
1 cornbread, homemade
1 apple
trimmings from turkey neck
turkey livers
poultry seasoning

Instructions:

Mix a little of the cornbread stuffing mix with cornbread.
Cut up apple, celery and onion and add to mix.

Place cooked turkey neck trimmings and liver in cornbread mix. Add
poultry seasoning and bake in dish alone.

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Per Serving (excluding unknown items): 381 Calories; 10g Fat (22.5%
calories from fat); 12g Protein; 64g Carbohydrate; 8g Dietary Fiber; 213mg
Cholesterol; 591mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 2 1/2
Vegetable; 1 1/2 Fruit; 1 1/2 Fat.

NOTES : For cornbread do not use any flour, use cornmeal only.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1

Turkey Information

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

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