Cordon Bleu Casserole Recipe

Ingredients:

Casserole
4 cup Cubed cooked turkey
3 cup Cubed cooked ham
1 cup Shredded cheddar cheese
1 cup Chopped onion
1/4 cup Butter or margarine
1/3 cup All purpose flour
2 cup Light cream
1 tsp Dill weed
1/8 tsp Dry mustard
1/8 tsp Ground nutmeg

TOPPING

1 cup Dry bread crumbs
2 tsp Melted butter or margarine
1/4 tsp Dry dill weed
1/4 cup Shredded cheddar cheese
1/4 cup Chopped walnuts

Instructions:

In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500

Servings: 8