Colophon Original African Peanut Soup Recipe

Ingredients:

BLEND IN FOOD PROCESSOR

1 oz Ginger root, scrubbed/chunkd
3 Garlic cloves
1 tsp Chili peppers, crushed

CHOP FINE AND ADD

1 lb Tomatoes, fresh or canned
1/2 lb Peanuts, dry roasted, unsalt
1 Onion, peeled and chunked

ADD TO POT, ALONG WITH

12 oz Chicken consomme
12 oz Water
1 lb Chicken/turkey, boned/diced
1 lb Tomatoes, peeled and diced

Instructions:

Heat to a slow boil, then simmer one hour or longer. Don't let mixture
get too thick. Blend 2 T melted butter with flour to make a roux. Stir
into soup. If soup gets too thick, add more water. Garnish with
additional chopped dry roasted unsalted peanuts. (Number of servings
unknown until recipe is tried. From Colophon Cafe).





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Per Serving (excluding unknown items): 125 Calories; 2g Fat (9.7% calories
from fat); 5g Protein; 28g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 47mg Sodium. Exchanges: 5 1/2 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 2