Chili Relleno Pie Recipe

Ingredients:

2 can (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tbsp Whole wheat flour
1 cup Evaporated milk
1 cup Sour cream
4 Eggs
1 cup Diced chicken or turkey
2 cup Mild salsa

Instructions:

Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over chilies
and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top
and bake an additional 15 minutes.

Servings: 8