Ingredients:
JUDI M. PHELPS
1/2 cup Green spanish-style olives
1 lb Ground turkey OR
1 lb Ground-turkey sausage
1 large Onion, chopped
1 Fresh jalapeno chili
-stemmed, seeded and minced
1 tbsp Salad oil
3 tbsp Chili powder
7 oz Can green chilies, diced
28 oz Can tomatoes
2 Cans kidney beans (15 oz)
-each
1/8 tsp Ground cloves
TOPPINGS
Corn chips
Cheddar cheese, shredded
Cilantro, chopped
Lime wedges
Unflavored plain yogurt
Instructions:
Slice olives; set aside. In a 4-5 quart pan over high heat, combine
turkey, onion, jalapeno, and oil. Stir often until meat is crumbly
and brown, about 20 minutes. Stir in chili powder, green chilies,
tomatoes (break up with a spoon) and juices, beans and liquid,
cloves, and olives. Simmer uncovered, to blend flavors, about 15
minutes. Serve in bowls; offer toppings to add to taste.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or
Juphelps@delphi.com
Servings: 5
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