Chili #2 Recipe
Ingredients:
1 1/2 lb Ground beef, chicken, or
Turkey
2 cup Water
1 tbsp Chili powder
1 tbsp Curry powder
3 Diced tomatos
4 cup Cooked kidney beans or
Pinto beans
1 Chopped onion
1 Bunch sliced green onions
1 1/2 cup Grated natural sharp
Cheese, or mild cheddar
Cheese
Instructions:
In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatos and beans; heat through. Stir in onions. Ladle into serving
bowls and sprinkle on cheese.
Servings: 1
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
Other Turkey Recipes
- Turkey Recipe Collections
- Turkey Recipes at Yahoo
- Turkey Cooking and Carving
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