Chicken-Vegetable Soup (2) Recipe

Ingredients:

4 cup chicken broth
2 cup cubed cooked chicken or turkey
1 cup small cauliflowerets*
1 cup cut-up fresh green beans*
1 tsp chopped fresh or
1/2 tsp dried tarragon
1/8 tsp pepper
4 small new potatoes, cut into
fourths
1 medium carrot, sliced
*Substitute
1 cup frozen cauliflower and
1 cup frozen cut green beans - ¥

Instructions:

Heat all ingredients to boiling; reduce heat. Cover and simmer 10 to 12
minutes, stirring occasionally, until vegetables are crisp-tender. Garnish
each serving with tarragon sprig if desired. 4 SERVINGS (ABOUT 1-1/2 CUPS
EACH).





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NOTES : easy

Preparation Time: 0:00

Servings: 4