Chicken Or Turkey Broccoli Casserole Recipe







Ingredients:

1 1/4 lb Broccoli Cooked (or 2-10oz
Packages)
5 cup (4-6) Cooked Chicen/Turkey,
Coarsely diced
6 tbsp Butter or margerine
6 tbsp Flour
2 tsp Salt
1/4 tsp Pepper
3 cup Milk
1/2 cup Mayonnaise
1 tsp Lemon juice
1 cup Cheddar cheese, grated
2 tbsp Butter or margerine
1/2 cup Bread crumbs


Instructions:

1. Layer broccoli on bottom of greased 9x13" baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb
butter. Stir in the flour, salt &
pepper. Gradually stir in the milk and continue until the white
sauce is smooth and comes to a boil. Remove from heat. 3. Combine
mayonnaise and lemon juice with white sauce and pour over
chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter.
Stir in bread crumbs and sprinkle over casserole. 5. Bake at 350F for
35-40 minutes.

Servings: 10


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Butterball Turkey Recipes
  3. Turkey Soups and Stews

 

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Chicken Or Turkey Broccoli Casserole Recipe