Chicken Macaroni Casserole Recipe







Ingredients:


KAREN GODFREY

1 1/2 cup Macaroni, uncooked
1 cup Cheddar cheese, shredded
1 1/2 cup Chicken or turkey, cooked
4 oz Mushrooms, drained
1 cup Cream of mushroom soup
1 cup Milk
1/2 tsp Salt
1/2 tsp Curry powder
1 cup Peas, frozen


Instructions:

Heat oven to 350F. Stir together all ingredients; pour into an
ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.

Servings: 4


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is low in fat and high in protein.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

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Chicken Macaroni Casserole Recipe