Ingredients:
1 lb Pasta, tubular ie macaroni
-cooked
2 cup Turkey, 1" cubes
-cooked
1 can 28 oz Tomatoes
-drained & coarsely chopped
500 ml Cottage cheese, low fat
1 cup Cheddar cheese, shredded
4 Green onions, chopped
1 tsp Marjoram, dried
1/2 tsp Pepper, freshly ground
1/2 cup Bread crumbs, fresh
1 tbsp Butter, cut in tiny cubes
Instructions:
In lightly buttered 9"x13" baking dish, toss together cooked pasta,
turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be
prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned,
about 30 minutes.
Servings: 6
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