Cheesy Chicken Vegetable Casserole Recipe

Ingredients:

20 oz (2 pkgs) frozen broccoli,
Cauliflower & carrots with
Cheese flaveored sauce
1/2 cup Sliced celery
10 3/4 oz Campbell's Cream of
Mushroom soup (1 can)
1 cup Chopped cooked chicken or
Turkey
2 oz (1 jar) diced pimiento
Including liquid
1 cup Seasoned croutons, crushed

Instructions:

1>. Cut a large "X" across one side of each pouch of vegetables. Place
pouches cut-side down in an 8-inch square baking dish. Microwave on
high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup
glass measure and cover with plastic wrap. Mocrowave on high two
minutes, or until softened. Empty vegetables and sauce from pouches
into same baking dish. Add celery, soup and chicken. Combine well and
stir in pimiento gently. Top with croutons. 3>. Do not cover dish.
Rotating midway through cooking, microwave on high 10 to 12 minutes,
or until bubbly hot.

Servings: 4