Cheap Cheap Chili Recipe
Ingredients:
3/4 lb Ground raw turkey 1 Onion, chopped 1 Bell pepper, chopped 2 cup Red beans, can; undrained 6 oz Tomato paste 1/4 cup Water Pepper & salt or garlic salt 2 tsp Or 3 t chili powder 1 Garlic clove, minced; opt Dried oregano, opt Cumin seed, opt
Instructions:
Defrost ground turkey, if frozen. Spray a large non-stick skillet with cooking spray for no-fat frying. Spread th turkey meat in a shallow layer. Brown the meat over moderate heat; break into chunks and turn to brown evenly. Stir in remaining ingredients. Cover and simmer 45 minutes. Uncover and continue to simmer until thick.
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Per serving (excluding unknown items): 55 Calories; less than one gram Fat (7% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 338mg Sodium
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Preparation Time: 0:00
Servings: 4
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
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