Ingredients:
10 oz Broccoli, chopped
2 tbsp Butter
2 tbsp Flour
1/2 tsp Salt
1/4 tsp Pepper, black
1/4 tsp Nutmeg, groundd
1 cup Milk
1 1/2 cup Cheese, Swiss, shredded
2 tsp Juice, lemon
2 cup Turkey, cooked, cubed
4 oz Mushrooms
1/4 cup Cheese, parmesan, grated
1 can Biscuits, refrigerated
Instructions:
Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt,
pepper, and nutmeg; cook 1-2 minutes. Gradually add milk; cook,
stirring, until slightly thickened. Stir in frozen vegetables. Remove
from heat; stir in cheese until melted. Add lemon juice, turkey,
mushrooms and broccoli. Pour mixture into a lightly greased 8"x8"
baking dish; sprinkle with Parmesan and top with biscuits. Bake 20
minutes, or until biscuits are golden brown.
Servings: 6
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