Carla's Turkey Loaf Recipe







Ingredients:

2 lb Ground turkey
1 tbsp Worcestershire sauce
2 tbsp Hot ketchup
1 each Medium onion, chopped
1 tsp Salt
1/2 tsp Pepper
1 each Celery, finely chopped
1 tsp Rosemary
1 tsp Thyme
1 tsp Basil
1 tbsp Chopped parsley
1/2 cup Oatmeal


Instructions:

Mix all the ingredients together and form into a loaf. Place in a
nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.

Servings: 8


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Butterball Turkey Recipes
  3. Turkey Soups and Stews

 


Turkey Recipes Home >> Turkey Meatloaf Recipes

Carla's Turkey Loaf Recipe