Caribbean Turkey Recipe
Ingredients:
1 package Butterball turkey breast Tenderloins 2 tbsp Peach preserves 4 Green onions 4 Garlic cloves 1 tsp Bottled hot pepper sauce 1/4 tsp Black pepper 1 tsp Salt 2 tbsp Lime juice 1 tsp Shredded lime peel 1 tsp Soy sauce
Instructions:
Directions: In food processor or blender, puree preserves, onion, garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over; brush with puree and broil for another 5 -5 minutes until tenderloin reaches 170 degrees on meat thermometer. To outdooor grill; spray unheated grill rack with nonstick cooking spray; cook tenderloins on rack over medium hot coals for about 20 minutes, until no longer pink; turn once or twice to prevent burning.
source Food Marketing Support Services, butterball submitted by marina
Servings: 6
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