Caribbean Chicken Salad Recipe







Ingredients:

2 cup Cooked chicken or turkey, diced
3 cup Cooked rice, cooled
1 cup Celery, finely sliced
1/4 cup Green pepper, chopped
8 oz Unsweetened, crushed
Pineapple
2 tbsp Pimiento, sliced
1/2 cup Yogurt, nonfat
1/4 cup Mayonnaise
1 1/2 tbsp Lemon juice
1 tsp Curry powder
1/2 tsp Salt
1/4 tsp Pepper


Instructions:

Combine chicken, rice, celery, green pepper, pineapple and pimiento.

In small bowl or jar, blend remaining ingredients. Stir vigorously or
shake to blend.

Pour over chicken mixture.

Toss lightly until well mixed.

Chill.

Re-formatted by Lois Flack CYBEREALM BBS Home of KOOK-NET (315)786-1120

Converted by MC_Buster.

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Servings: 1


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Other Turkey Recipes

  1. Butterball Turkey Recipes
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Caribbean Chicken Salad Recipe