Campbell Soup - Tetrazzini Recipe
Ingredients:
2 tbsp Chopped onion
1 tbsp Butter
1 can Cream of mushroom soup
1/2 cup Water
1/2 cup Shredded cheddar cheese
1 tbsp Sherry (optional)
1 cup Diced cooked chicken or
Turkey or ham
2 tbsp Chopped pimiento
1 tbsp Chopped parsley
2 cup Cooked spaghetti
Instructions:
In saucepan, cook onion in butter until tender. Blend in soup, water,
cheese and sherry. Heat until cheese melts, stir occasionally. Add
chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By
JANE KNOX On 09-11-94
Servings: 4
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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