Campbell's Turkey Tetrazzini Recipe

Ingredients:

1 can Campbell's cream of mushroom
Soup(I use cream of potatoe)
1/2 cup Milk
1/4 cup Grated parmasan
1/4 cup Finely chopped onion
1/4 cup Sour cream(you can use low
Fat sour cream
1 1/2 cup Cooked turkey(or chicken),
Cubed
1 small Zucchini,cut in half length-
Wise and thinly sliced(about
A cup)I use 2 small zucchini

Instructions:

, ¥
makes it tastier!
1 1/2 cup Cooked spaghetti(3 oz dry) I
Used spaghettini and it turn
Out better.

Servings: 1. In a large bowl, combine soup, milk, parmasan cheese, onion and
sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to
coat. Spoon into 1-1/2 quart baking dish or casserole.

2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.

Prep time:20 minutes Cook time:30 minutes

Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's
Fabulous One-Dish Recipes cook book