Camp Pasta Recipe




Ingredients:

1 lb Pasta, Any Kind
1 package Spagetti Sauce Mix
1 can Tomato Paste
1 lb Lean Hamburger, Ground
Turkey
Or Italian Sausage
2 Pots
2 Stirring Spoons
1 Lid
Potholders Or Gloves


Instructions:

Heat water to a boil in a large pot. In a smaller pot cook the meat
and add the sauce mix, water, and tomato paste according to the
instructions on the sauce package. Cook the pasta in the water for
8-10 minutes. Place the lid on the pot and with gloves or pot holders
drain the water from the pasta through the crack between the lid and
the pot. Puttingthe pot on a stump or log and letting the stump or
log hold the weight of the pot helps. Mix the sauce with the drained
pasta and serve . Grated cheese may be used with the pasta. Pasta
notes: Spagetti is the traditional pasta, but wheels, or other forms
that are more compact and larger will be much easier to drain.

Recipe By : Troop 21

Servings: 4


Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is low in fat and high in protein.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Turkey Breast Recipes
  3. Fried Turkey Recipes

 


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Camp Pasta Recipe