California Chef's Salad Recipe
Ingredients:
MMMMMTHOUSAND ISLAND DRE
1 1/2 cup Mayonnaise 1/2 tsp Salt 1/4 tsp Black pepper 1 d Red pepper 1 tbsp Lemon juice 1 tbsp Catsup 1 tsp Worcestershire sauce 1/2 cup Chili sauce
SALAD
2 Tomatoes, cut in wedges 8 cup Torn salad greens 1/4 cup Sliced green onions 2 Cucumbers, sliced 4 slice Salami or cooked ham (thin) - cut in strips 1/2 cup Cubed cooked Turkey -=OR=- Chicken Minced parsley
Instructions:
Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.
To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with parsley.
(C) 1992 The Los Angeles Times
Servings: 8
|
Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey recipes are quick, easy and healthy.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Other Turkey Recipes
- Turkey Soups and Stews
- Alberta Turkey Producers Recipes
- Thanksgiving Turkey Recipe
| |