Burgers Santa Fe Recipe
Ingredients:
1 lb Ground beef or ground turkey
1 cup 4 cheese mexican recipe
Blended-grated cheese
Sargeno. divided
1/2 cup Salsa of choice, divided
1/4 cup Crushed tortilla chips
1/4 cup Thinly sliced green onions
1 tsp Ground cumin or chili powder
1/2 tsp Garlic salt
4 Hamburger buns split or
You can use sourdough bread
4 Tomato slices
Lettuce if desired.
Instructions:
Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4
cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin
and garlic salt; mix together lightly but thoroughly. Shape into 4
patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 ~6
in. away from heat. 5 minutes on each side or until internal temp
reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle
with remaining 1/4 cup cheese serve with lettuce and tomato.
submitted by marina Source Sargeno cheese Great summer recipes
Servings: 4
|
Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Cooking and Carving
- Turkey Recipes for Diabetics
| |
