Buffalo Turkey Wings Recipe

Ingredients:

4 Turkey wings, about 5 lbs
3/4 cup All purpose flour
1/2 tsp Salt
1 tsp Cayenne pepper
Vegetable Oil
6 tbsp Butter, melted
2 tbsp Distilled white vinegar
2 tbsp Hot red pepper sauce

Instructions:

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at
joint. Combine flour, salt and cayenne pepper on a plate. Dust wings
in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in
large skillet over medium heat. Add wings in single layer and fry,
turning once, until browned, 10 minutes; drain on paper towels.
Repeat with remaining wings. Combine butter, vinegar, and hot pepper
sauce. Place wings in a large baking pan; drizzle on sauce over
wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once,
until wings are browned. Serves 4

Shared By: Pat Stockett

Servings: 4