Ingredients:
1 lb Ground turkey
1/3 cup Chopped onions
2/3 cup Beef broth
1/4 cup Chopped green peppers
2 tbsp Flour
1/4 tsp Salt
1/4 tsp Rosemary
1 tbsp Vegetable oil
1 can 8 oz Tomato sauce
1/2 tsp Salt
1/2 tsp Sage
1 cl Garlic
1/2 cup Cornmeal
1/2 tsp Baking powder
1 Egg
1/4 cup Milk
1 1/2 tsp Vegetable oil
Instructions:
In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduce heat and cover.
Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the
cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil.
Mix well and drop by tablespoons on top of the turkey mix. Cover and
simmer 10 minutes or until dumplings are firm.
Servings: 4
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