Brigitte Sealing's Sausage Pasta Supper Recipe
Ingredients:
3 tbsp Margarine 1/4 cup Chopped onions 1/2 lb Sliced mushrooms 1 lb Turkey sausage, cut in bite .size pieces 1/4 cup Parmesan cheese 1/4 cup Chopped peppers 2 cup Vegetables, canned or frozen 1 tsp Oregano
Instructions:
Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.
Servings: 6
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
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- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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